Sauteed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. butter
1/4 c. white wine
3 Tbsp. Worcestershire sauce
3 Tbsp. soy sauce
2 tsp. minced onion
1/4 tsp. oregano
sprinkle of garlic salt, rosemary and chopped parsley

Preparation

Saute mushrooms 3 minutes in butter; add remaining ingredients and simmer 15 minutes.