Remove stems from mushrooms and save for other uses.Melt 2 tablespoons of butter and brush over mushroom caps, coating thoroughly.Stir together remaining 4 tablespoons butter, garlic and cheese unti ...
Soak okra in buttermilk and egg mixture while the oil gets hot.Lift up with your hands the okra and put into the corn meal. Coat okra well and using a slotted spoon, put okra into the hot oil.(Bette ...
Wash, drain, cut okra into pieces.In large zip lock bag add, flour, corn meal, salt, and pepper.Place drained okra into bag and shake well to coat each piece.Dump okra out of bag into colander and s ...
Mix all ingredients together. Put in frig overnight. Roll thin for fried pies. Will keep in frig for long time. ...
Remove the peaches from the packages and place them in a medium pan.Cover with water.Boil the peaches until soft. Remove from the heat and pour off water.Put peaches in large bowl.Mash them with a f ...
Combine vinegar, oil, parsley, salt, pepper, sugar and lemon juice in crock and cover.Add garlic and mushrooms; cover and marinate overnight. ...
Heat a black iron skillet very hot with oil and spoon dough 1 spoon at a time until it fries.Turn over after a few minutes. Great crust. ...
Boil macaroni, drain and cool.Melt margarine in frying pan on low heat.Add cooked macaroni and beaten eggs.Cook until eggs are done. ...
Trim off the stems from the mushroom caps.Reserve both stems and caps.Rinse the caps and stems in cold water and drain immediately.Pat dry.Heat the butter in a skillet large enough to hold the mushr ...
Place biscuit mix and milk in a large mixing bowl; stir well to combine.Shape dough into a ball.Cover dough and chill thoroughly.Roll chilled dough to 1/8 inch thickness on a lightly floured surface ...