Melt 2 tablespoons butter; add mushrooms and saute until slightly browned.Remove to a dish.Sprinkle chicken with seasoned salt and pepper.Dust lightly with flour.Add rest of butter to pan mushrooms ...
Cut chicken into bite-size pieces.Shake and dip in bread crumbs; brown in butter in frypan over medium heat.Place golden browned chicken in 13 x 9-inch baking casserole.Put cut-up artichoke hearts a ...
Cut eggplant into 3/4-inch thick slices.Sprinkle slices with salt, allowing about 1 teaspoon for whole eggplant.Pile slices on top of each other in a saucepan or baking dish, then place a weighted d ...
Wash the fresh okra under cold running water and with a small sharp knife, scrape skin to remove fuzz on surface (frozen needs only to be defrosted and drained).Pat dry with paper towels.In a heavy ...
Lightly brown hamburger; add onion, green pepper and garlic. Cook until onion is soft.Stir in salt, cumin, chili powder, cayenne pepper and refried beans.Cook until heated through.Fold in cheese, le ...
Preheat oven to 450\u00b0. Trim off stem ends of okra and cut into 1/2-inch slices. Combine yellow cornmeal, salt and pepper in a medium bowl; stir mixture well and set aside. ...
Put first 5 ingredients in a pot with 1/4 cup water.Bring it to a boil, lower heat and simmer until peas are tender.Add salt and pepper to taste. ...
Preheat broiler.Wash and trim mushrooms.Cut stems flush with bottom of mushroom.Place on broiler pan, cap side down. Salt with celery salt.Add dollop of sour cream to 1/2 of the mushrooms.Put Chedda ...
Wash fish thoroughly under cold running water.Combine corn meal, salt and pepper.Beat egg with milk.Dip fish in the egg and milk mixture.Roll each piece of fish in corn meal mixture to coat thorough ...
Skin and trim fat from chicken.Shake in bag with flour, salt and pepper.Brown in salad oil.Reduce heat to low; add wine, mushrooms, tarragon, thyme and brown sugar.Cover and simmer until fork-tender ...