Mike'S Mushrooms - cooking recipe

Ingredients

10 medium-size mushrooms
6 Tbsp. butter or margarine, softened
1 clove garlic, minced or pressed
3 Tbsp. shredded Jack cheese
2 Tbsp. dry white or red wine
1 tsp. soy sauce
1/3 c. fine cracker crumbs

Preparation

Remove stems from mushrooms and save for other uses.
Melt 2 tablespoons of butter and brush over mushroom caps, coating thoroughly.
Stir together remaining 4 tablespoons butter, garlic and cheese until blended.
Stir in wine, soy sauce and crumbs until well blended.