Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small fresh mushrooms
1/3 c. white wine vinegar
2/3 c. olive or salad oil
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1 Tbsp. lemon juice
1 garlic clove

Preparation

Combine vinegar, oil, parsley, salt, pepper, sugar and lemon juice in crock and cover.
Add garlic and mushrooms; cover and marinate overnight.