Marinated Mushrooms - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
1 c. Italian dressing
1/4 c. red wine vinegar
1 onion, sliced
1/2 tsp. sugar
1/4 to 1/2 tsp. oregano
1 finely chopped clove garlic

Preparation

Wash mushrooms.
Cut into thin slices and steam for 1 minute. Combine remaining ingredients in a glass jar.
Add mushroom slices and marinate, at least overnight.
Keep refrigerated.