Quarter mushrooms and saute with chopped onions until light brown, but still firm.Mix together with other ingredients. Marinate for 1 day or overnight in refrigerator. ...
Cream butter and sugars until fluffy.Add eggs, one at a time, beating well after each addition.Stir in vanilla.Mix and sift baking soda, flour, salt and spices.Blend well.Add poppy seed.Mix thorough ...
Skin frog legs and place into boiling water to which you have added salt and lemon juice.Boil for about 2 minutes.Remove from water and wipe dry.Beat eggs lightly and dip legs in it, then roll them ...
Cut steaks frombonelessbeef roast in 1/2-inch thick steaks. ...
Sift together first 4 ingredients.Mix shortening, brown sugar and egg until creamy.Add flour mixture, vanilla and nuts; mix well.Turn dough onto large piece of wax paper.Shape into roll 2 inches in ...
Blend flour, salt and shortening until coarse as meal.Add egg, vinegar and water; mix well.Roll in ball.Refrigerate for a few hours.Roll out on floured surface.Cut in circles and fill with fruit of ...
Mix milk and egg; dip chunks into milk and egg mixture.Roll in bread crumbs.Deep fry. ...
Blend together milnot, eggs and water add dry ingredients. Mix well. Roll and put saucer on it and cut around saucer.Then put cooled fruit on each, fold over and mash around edges. Punch wholes with ...
Cook Ramen noodles in 1 cup water with the seasoning powder. When noodles are al dente, drain, reserving broth.Heat a wok and stir-fry the meat, cabbage and onion.Do not overcook the vegetables.Add ...
Heat 1/4-inch of fat until very hot.Cut haddock in serving pieces. Dip in flour, then in egg and water mixture. Roll in cornflakes.Put fish in hot oil. Fry 5 minutes, turning once. Drain on paper to ...