Baked Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms, halved and sliced lengthwise
1 c. diced celery
1/2 c. onion, minced
2 slices white bread, finely crumbled
2 Tbsp. parsley, chopped
1/2 tsp. Italian seasonings
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
dash of garlic salt
2 Tbsp. butter
2 Tbsp. water

Preparation

Combine all ingredients except the last 2 and pour into a 1-quart casserole dish. Dot top with butter slivers and sprinkle the 2 tablespoons water over the top of the mushrooms.
Cover dish. Bake in a 350\u00b0 oven for 40 to 45 minutes.