Fried Pie Crust - cooking recipe

Ingredients

5 c. flour
1 c. shortening
1 Tbsp. sugar
1 tsp. salt
2 eggs
1 tall can Milnot

Preparation

Mix all ingredients.
Put in plastic Ziploc bag and refrigerate.
Prepare filling as for fruit pies.
Pinch off small amount of dough and roll into a ball.
Roll out in a circle about as large as a saucer; crimp edges.
Fry in deep boiling fat; drain on paper towels.
These can be used as a fund raising project.