Marinated Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
1/2 c. vinegar
1/2 c. water
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. oregano
1 Tbsp. onion flakes
1 Tbsp. sugar
1/4 c. oil

Preparation

Combine all ingredients but mushrooms in saucepan; bring to boil.
Remove from heat and add 2 pounds sliced mushrooms. Marinate several days.
Mix well occasionally.