Put flour and cornmeal in bowl. Add a couple of dashes of salt.Add water, stirring until the consistency of thick pancake batter. Drop by tablespoonfuls into hot oil. Turn once, browning on both sid ...
Combine flour and beer in a large bowl and blend thoroughly, using whisk.Cover bowl and allow batter to sit at room temperature for at least 3 hours. ...
Melt butter in a saucepan large enough to hold mushrooms.Use low heat.Add soy sauce.Add washed (and halved if large) mushrooms.Let simmer on lowest heat for at least 1/2 hour.Serve warm. ...
Cook garlic and mushrooms in butter 2 or 3 minutes or until mushrooms are partially tender.Add spinach.Cover.Reduce heat when steam forms; cook 3 to 10 minutes.Add lemon juice. Season to taste.Makes ...
Boil sugar, vinegar and spices.Add apples and simmer, uncovered, until apples are tender, but not broken.Pack in clean, hot jars and seal. ...
Blend first 8 ingredients.Add mushrooms.Marinate overnight in refrigerator in covered glass bowl.Drain to serve. ...
Place boneless chicken breasts between 2 sheets of wax paper and pound 1/4-inch thick with mallet. Sprinkle with salt and pepper.Heat butter and oil in skillet.Cook chicken 3 minutes on each side, t ...
Soak mushrooms 2 days in refrigerator. Stir occasionally. Great snack! ...
Place meat in freezer 1/2 hour before slicing.Slice meat thin on the diagonal.In large skillet, heat 2 tablespoons oil. Add few pieces meat and brown well on all sides.Set aside as it browns. ...
Wash potato. Cut into thin slices with skin still on it.Lay on aluminum foil.Put onion slices and butter throughout potato. Wrap these in aluminum foil. Bake at 350\u00b0 for 1 hour.Add salt and pep ...