Chicken And Mushrooms - cooking recipe

Ingredients

6 Tbsp. margarine
1/4 tsp. thyme
1 tsp. paprika
1/4 tsp. pepper
1 tsp. salt
1 broiler-fryer chicken, cut up
1/4 c. flour
1/2 c. dry white wine
2 c. sliced fresh mushrooms

Preparation

Melt margarine.
Add thyme, paprika, salt and pepper.
Dredge chicken in flour; swish each piece in margarine.
Arrange with skin side down.
Bake at 400\u00b0 until brown, about 30 minutes. Reduce heat to 350\u00b0.
Turn chicken.
Add wine.
Spread mushrooms over top; cover with foil and continue baking about 30 minutes.