Seared Asparagus With Portabella Mushrooms - cooking recipe

Ingredients

12 oz. asparagus, cut in 1 1/2-inch pieces
1 lb. fresh Portabella mushrooms, sliced
2 Tbsp. olive oil
2 pinches crushed red pepper flakes
1/4 tsp. salt
freshly grated Parmesan cheese (optional)

Preparation

Heat oil with salt and red pepper flakes over high heat in a large skillet.
When very hot, add asparagus and mushrooms.
Cook, shaking often, until tender and asparagus begins to brown. Sprinkle with Parmesan.