Marinated Mushrooms And Artichokes - cooking recipe

Ingredients

2 lb. small fresh mushrooms
2 (14 oz.) cans artichoke hearts, drained and quartered
1/2 c. olive oil
1/4 c. vegetable oil
1/2 c. white wine vinegar
1/2 c. lemon juice
3 cloves garlic, minced
1 Tbsp. chopped fresh parsley
1 tsp. salt
1 tsp. crushed red pepper
1 tsp. dried whole basil
1 tsp. dried whole oregano
1/2 tsp. dried whole thyme
fresh basil sprig (garnish)

Preparation

Combine mushrooms and artichokes in a large bowl.
Combine olive oil and next 10 ingredients; stir well.
Pour marinade over mushrooms and artichokes, tossing gently to coat.