Country Fried Apples - cooking recipe

Ingredients

2 lb. cooking apples
1/4 c. butter
2 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Core and thinly slice apples.
In a 12-inch skillet, melt butter.
Add apples; saute 10 minutes.
Combine sugar and cinnamon; sprinkle over apples.
Cook, stirring occasionally, until tender, about 5 minutes more.
Makes 4 servings.