Fried Apple Pie - cooking recipe

Ingredients

4 c. dried apples, cooked and drained
1 stick butter
2 c. sugar
2 tsp. vanilla
1 1/2 tsp. cinnamon
your favorite biscuit pastry
vegetable shortening

Preparation

Put apples in a pan and cover with water.
Cook until apples are good and tender, approximately 1 hour.
Drain excess water off apples.
Mix the rest of the ingredients with the apples.
Put in refrigerator until cold.
Roll dough out about the size of a saucer.
Put 2 tablespoons apple mixture to one side of the dough. Then cover with the other half.
Press down edges with a floured fork.
Place on waxed paper that is sprinkled with flour.
Make all pies.
Fry in iron skillet in hot shortening.
Drain on paper towel.
Makes 18.