Mix all ingredients.Use a teaspoon to drop the mixture into heated cooking oil.Deep fry; drain on paper towels. ...
Wash broccoli and cut into bite sizes.Place in plastic or stainless steel refrigerator container that has a tight cover. Wash or wipe off mushrooms; thinly slice them and place on top of broccoli.In ...
Remove fat and slice into 1 to 1 1/4-inch slices.Place ham in shallow dish. Combine remaining ingredients and pour over ham. Refrigerate overnight with occasional basting.Remove ham from marinade.Gr ...
Wash and drain mushrooms.Melt butter in skillet.Add rest of ingredients.Add mushrooms and simmer 20 to 25 minutes. ...
Preheat oven to 375\u00b0.Cut okra into 1/2-inch slices.Mix together bread crumbs and seasoning. Dip okra in salad dressing and roll in bread crumbs.Liberally coat a nonstick cookie sheet with cooki ...
Slice onions into rings and soak in milk for 1 hour.Mix ingredients.Dip rings into mixture and fry until golden brown. ...
Cut steak into serving size pieces.Mix the next 3 ingredients.Dredge steak in flour mixture; lightly pound floured steak.Cook steak in hot oil in skillet until brown.Turn steak 1 time.Add sliced oni ...
Using cold water (about 40\u00b0) is a must.This keeps the batter from becoming sticky. When you add the flour, whisk quickly just to mix it in evenly.Sticky batter results in oily tempura. ...
If okra pods are large, youmay have to boil slightly to tenderize.Cut off top and stem ends.Slice pods into 1/4-inch slices.Mix salt and pepper.Roll in cornmeal.Saute in hot drippings until tender a ...