Country Fried Steak - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. flour
1 tsp. salt
1/4 c. minced onion
1/4 c. green pepper
Crisco (to fry)

Preparation

Mix all ingredients, but Crisco.
Put out on floured surface. Roll with pie like dough to about 1/2-inch thick.
Then cut in cube steak size, fry on top of stove until brown, using Crisco. Put in roaster pan.
Making gravy with drippings, pour over steak and bake in 350\u00b0 oven for 25 minutes.
Do not have gravy too thick.
Serve hot.