Peel potatoes and cut into thin slices 3/4 of the way through the potato.Put potatoes into a baking dish.Sprinkle with salt and drizzle butter, then sprinkle chives and parsley over potatoes.Bake po ...
Peel onions; cut into 1/2-inch slices and separate into rings. Place rings in a large bowl of water; refrigerate 30 minutes. Drain on paper towels. ...
Blend dry ingredients together.Cut in shortening; mix in milk and egg.Roll out and fill with your favorite filling. ...
Tenderize steak, then cut into small strips.Combine flour, salt and pepper in a large bowl.Roll steak strips in flour. Brown in skillet.Cover let simmer for 20 minutes.Take cover off and cover steak ...
Rubham with mustard.Slash or score fat edges of ham about every inch.Stick whole cloves into fat of ham.Place hamin shallowbakingdish.Mix pineapple juice and brown sugar;pour over ham.Bake at 350\u0 ...
Pat fish dry with paper towels. In a shallow bowl, combine the next 5 ingredients. In another bowl, beat the egg white and milk. Dip fillets into egg white mixture, then coat with crumb mixture. Pla ...
Saute mushrooms in small amount of butter.Line shallow buttered casserole dish (10 x 10 x 1 1/2-inches) with defrosted and drained spinach, to which salt, butter and onions have been added.Sprinkle ...
Place oil and garlic in a 2-quart microwave bowl.Cover with plastic wrap.Cook on High 2 minutes.Stir in mushrooms. Re-cover and cook on High 5 minutes.Stir twice, remove and serve with minced parsle ...
Pound steak with mallet; cut into serving size pieces.Put into eggs, coating both sides with 1/2 cup flour.Brown in oil; set aside.Cook onions until tender.Remove onions and set aside. Return steak ...
Season frog legs with salt and pepper.Dip in beaten eggs and crumbs.Let stand 20 minutes.Fry in hot fat until brown. ...