Clean mushrooms, cut caps in spiral design.Place in a double thickness of aluminum foil; add butter, garlic powder and lemon juice.Seal and cook over hot coals 12 to 15 minutes or until desired degr ...
Put okra and onion in a large plastic bowl.Toss with flour and cornmeal.Cook in microwave for 5 minutes, stirring halfway. Put enough oil in iron skillet to coat bottom.When oil is hot, add okra mix ...
In large saucepan, brown meat; pour off fat.Add onion and garlic; cook and stir until onion is tender.Stir in tomato juice, mushrooms, tomato paste and seasonings.Cover.Simmer 30 minutes, stirring o ...
Flour chicken breasts.Heat oil and butter in skillet.Fry breast halves for 10 minutes.Add mushrooms, artichokes and wine. Reduce heat to medium.Cook 20 to 25 minutes.Add lemon juice and parsley.Cook ...
Combine cornmeal, salt, pepper and sugar.Dip very green firm tomato slices into mixture to coat both sides; fry in hot butter or oil a few at a time until golden brown.Add more butter or oil as need ...
Prepare rice as label directs.Keep warm. Cut breasts in 1/4-inch strips on diagonal with knife almost parallel to cutting board.In medium bowl, mix chicken, soy sauce, sherry, cornstarch, ginger roo ...
Mix all ingredients;beat egg slightly.Form in large ball. Let cool beforeusing.Thismay\tbe divided and part used later; it freezeswell.Useany kind of fruit.I cook my fruit and adda\tlittle\tcornstar ...
Clean and quarter mushrooms.Drain artichokes. Whisk mustard, vinegar, oil, garlic and basil together.Marinate mushrooms and half of peppers in vinaigrette.Marinate artichokes with remaining peppers ...
Arrange frog legs in a shallow container. Combine eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt and pepper; stir until smooth. Pour over frog legs. Cover and chill for at least 30 m ...
Pat out bread dough, cutting 2 to 3 inch pieces.Wrap dough pieces around each wiener.Deep fat fry in shortening.Turn evenly to brown. ...