Cook peas.Drain well.Cook mushrooms and onion in butter until tender.Stir in sugar, salt and pepper.Add cooked peas and pimento.Cover; heat through.Serves 4. ...
Mix together flour, salt and pepper.Cut steak into 4 pieces. Coat with flour mixture.Dip steak in beaten egg or Egg Beaters, then back in flour.Heat oil in skillet over medium heat.Brown on both sid ...
Mix pastry as usual.Work dough into a firm ball. Divide pastry in half.On lightly floured surface, roll 1/2 into about 10-inch square. Cut into four 5-inch squares or circles.Repeat with other half ...
Preheat oven to 350\u00b0. Cut stem ends off tomatoes and slice each into 3 thick slices. Cut asparagus spears in half and arrange on top of tomato slices in a buttered, shallow baking dish. Combine ...
Beat egg.Add flour, salt and pepper. Stir well and add enough water to make a thin batter.Coat okra and fry in hot oil. ...
Preheat oven to 350\u00b0.Heat 3 tablespoons of butter in large skillet.Place washed mushroom caps (stems removed and set aside) in skillet, caps down, and saute 3 minutes.Remove and arrange in butt ...
Put center cut ham slices in pan.Pour small can Hawaiian Punch and small can pineapple (slices or crushed) over ham. Sprinkle with brown sugar.Cover and bake at 350\u00b0 for 2 hours. Pour off juice ...
Scald milk and pour over beaten eggs and season. Stir in spinach.Pour into greased 1-quart mold.Set in pan of hot water and bake at 350\u00b0 for 30 minutes until firm.Turn out and fill center with ...
In a mixing bowl, blend butter, brown sugar, vinegar, glaze or bouillon, rosemary and thyme.Place each mushroom cap on a 12 x 12-inch square of foil and top with one-fourth of the butter mixture.Top ...
Beat milk and egg in one bowl, combine cornmeal and seasonings in another shallow bowl.Dip each fillet into egg and then into cornmeal, coating thoroughly.Place in single layer in baking dish coated ...