Mushrooms On The Coals - cooking recipe

Ingredients

12 to 15 large fresh mushrooms
4 Tbsp. butter, melted
1/2 tsp. garlic powder
2 Tbsp. lemon juice

Preparation

Clean mushrooms, cut caps in spiral design.
Place in a double thickness of aluminum foil; add butter, garlic powder and lemon juice.
Seal and cook over hot coals 12 to 15 minutes or until desired degree of doneness is reached.