Green Tomato Slices - cooking recipe

Ingredients

1/4 c. corn meal
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
4 green tomatoes, cut into 1/2-inch slices
4 Tbsp. butter or oil (for frying)

Preparation

Combine cornmeal, salt, pepper and sugar.
Dip very green firm tomato slices into mixture to coat both sides; fry in hot butter or oil a few at a time until golden brown.
Add more butter or oil as needed.
Serves 4.