Fried Okra - cooking recipe

Ingredients

3 c. sliced okra
1 onion, chopped coarse
1/2 c. flour
1/2 c. cornmeal
cooking oil
salt to taste

Preparation

Put okra and onion in a large plastic bowl.
Toss with flour and cornmeal.
Cook in microwave for 5 minutes, stirring halfway. Put enough oil in iron skillet to coat bottom.
When oil is hot, add okra mixture.
Fry about 5 minutes, stirring often.
Salt to taste before serving.