Peas And Mushrooms - cooking recipe

Ingredients

2 c. shelled peas or 1 (10 oz.) pkg. frozen peas
1 (2 1/2 oz.) jar sliced mushrooms, drained
1/2 c. chopped onion
2 Tbsp. butter
1 tsp. sugar
1/2 tsp. salt
dash of pepper
1 Tbsp. chopped pimento

Preparation

Cook peas.
Drain well.
Cook mushrooms and onion in butter until tender.
Stir in sugar, salt and pepper.
Add cooked peas and pimento.
Cover; heat through.
Serves 4.