Spinach Ring With Mushrooms - cooking recipe

Ingredients

3/4 lb. raw chopped spinach or 1 pkg. frozen spinach, thawed
2 c. scalded milk
5 eggs
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
1 lb. mushrooms

Preparation

Scald milk and pour over beaten eggs and season. Stir in spinach.
Pour into greased 1-quart mold.
Set in pan of hot water and bake at 350\u00b0 for 30 minutes until firm.
Turn out and fill center with mushrooms sauteed in butter.