Marilyn'S Baked Mushrooms - cooking recipe

Ingredients

12 to 16 fresh mushrooms (medium size)
1/2 c. butter or margarine
3 Tbsp. chopped green pepper
3 Tbsp. chopped onion
1 1/2 c. chopped bread cubes (1/2-inch dices)
1/2 tsp. salt
1/8 tsp. black pepper
1 dash cayenne pepper

Preparation

Preheat oven to 350\u00b0.
Heat 3 tablespoons of butter in large skillet.
Place washed mushroom caps (stems removed and set aside) in skillet, caps down, and saute 3 minutes.
Remove and arrange in buttered baking dish, rounded sides down.
Heat rest of butter in skillet; saute onions, green pepper and finely chopped mushroom stems about 5 minutes.
Stir in bread cubes. Fill mushroom caps, piling high in the center.
Bake for 15 minutes.