Asparagus And Tomato Slices - cooking recipe

Ingredients

4 medium firm, ripe tomatoes
1 (15 oz.) can asparagus spears, drained
1/2 c. mayonnaise
2 c. grated sharp cheese
Tabasco to taste
1/2 tsp. Worcestershire sauce
3 Tbsp. grated onion

Preparation

Preheat oven to 350\u00b0. Cut stem ends off tomatoes and slice each into 3 thick slices. Cut asparagus spears in half and arrange on top of tomato slices in a buttered, shallow baking dish. Combine remaining ingredients and spoon over asparagus. Bake 10 to 15 minutes or until cheese is melted. Do not overbake. Serves 6 to 8.