Country Fried Steak - cooking recipe

Ingredients

1 lb. boneless round steak
1 egg, beaten
1/4 c. Puritan oil
1/4 c. water
1 medium onion, sliced
1 1/2 c. milk
1/2 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix together flour, salt and pepper.
Cut steak into 4 pieces. Coat with flour mixture.
Dip steak in beaten egg or Egg Beaters, then back in flour.
Heat oil in skillet over medium heat.
Brown on both sides.
Add water and onion; cover and simmer 1 hour. Drain excess fat.