Fried Softshell Crabs - cooking recipe

Ingredients

6 softshell crabs, cleaned and dressed
4 eggs
salt and pepper to taste
flour
olive oil for frying

Preparation

Wash crabs but do not dry.
Whisk eggs, salt and pepper until fluffy
and set aside.
Heat oil in large skillet.
Dip crabs
in flour,
then egg and then into hot oil.
Fry 3 to 4 minutes
on each
side
on
medium-high heat.
Drain on paper towels
and serve
on
platter with lemon wedges, if desired. Makes 3 to 4 servings.