Grandmother Clark Fried Steak - cooking recipe

Ingredients

round steak, cut into serving size portions
salt
pepper
salad oil

Preparation

Salt, pepper and flour steak portions; brown fairly quick in hot salad oil.
Blot excess salad oil and place in tightly covered roaster (or Dutch oven).
Bake 45 minutes to 1 hour at 275\u00b0.
This will be a very moist steak.
(Spray pan with Pam.)
Can serve with cream gravy.