Batter Fried Vegetables - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. unsifted flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten
1 qt. corn oil
4 c. cut up vegetables

Preparation

In bowl, stir first 5 ingredients.
Stir in water and egg until smooth.
Heat oil in skillet 1/2-inch deep at 375\u00b0.
Dip vegetables into batter.
Carefully add vegetables to hot oil, a few pieces at a time.
Fry, turning once, 2 to 3 minutes or until golden brown and crisp.
Drain on paper towel.