Filling For Fried Peach Pies - cooking recipe

Ingredients

1 gal. clean, drained peach peelings
3 c. sugar
1/4 c. vinegar

Preparation

Combine
ingredients
and
mix well.
Cover loosely and let set several hours or overnight.
Cook over low heat until peelings are tender and
liquid
is
cooked
away.
While hot, mash with a potato masher.
Let cool.
This freezes real well. Makes delicious fried pies.