Line 8 x 4-inch loaf pan with wax paper.Beat butter and sugar.Add egg and vanilla.Stir in flour, salt and powder until well blended.Divide into thirds.Refrigerate for 15 minutes. ...
In a large skillet (or wok), heat corn oil over medium heat. Add onion and garlic. Stir-fry for about 1/2 minute.Add broccoli, mushrooms, salt and pepper; stir-fry for about 5 minutes or so or until ...
Divide steak into serving pieces.Pound with a kitchen mallet or rim of saucer until thin.Sprinkle with salt and pepper.Dust with flour.In a skillet, heat oil and sear meat until evenly browned on al ...
Wipe mushrooms with damp towel.In a jar with a tight fitting lid, shake remaining ingredients until well mixed.Pour over mushrooms; cover and marinate in refrigerator at least 12 hours. Stir or turn ...
Thaw frog legs.If frozen, separate into individual legs. In shallow dish, combine flour, salt and ground red pepper.Dip frog legs into flour mixture, a few at a time, to coat thoroughly. In a saucep ...
Separate mushrooms, cap and stem.Rinse and pat dry.Combine salt and pepper with flour.First put mushrooms in flour.Roll in egg and then in bread crumbs.Fry in hot oil.Drain on paper towel. ...
Melt butter in medium skillet.Add garlic and mushrooms. Sprinkle mushrooms with onion salt and add sherry and brown sugar. Saute until tender, about 10 minutes.Serve in broth with salt and pepper to ...
Heat oil in skillet.Add onions and saute over medium heat until onions are translucent.Add mushrooms, salt and pepper. Saute until mushrooms are cooked. ...
Wipe the mushrooms with a damp cloth and cut the stem ends. Cream together the butter, parsley, onion, mustard, salt, cayenne, nutmeg, and flour in food processor or mixer.Place mushrooms in a 1-qua ...
Cut butter into dry ingredients; add milk.Roll out in small circles; fill with cooked fruit.Fry at 380\u00b0 in electric skillet or bake at 375\u00b0. ...