Spicy Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
3/4 c. red wine vinegar
1/4 c. water
1/2 c. oil
1 bay leaf, crumbled
1 tsp. tarragon
1/4 tsp. salt
1 clove garlic, crushed
1 Tbsp. chopped chives

Preparation

Wipe mushrooms with damp towel.
In a jar with a tight fitting lid, shake remaining ingredients until well mixed.
Pour over mushrooms; cover and marinate in refrigerator at least 12 hours. Stir or turn occasionally.
Serve as an appetizer or in a salad.