Fried Frog Legs - cooking recipe

Ingredients

2 lb. fresh or frozen frog legs
1/3 c. all-purpose flour
1 1/4 tsp. salt
1/4 tsp. ground red pepper
cooking oil (for deep fat frying)

Preparation

Thaw frog legs.
If frozen, separate into individual legs. In shallow dish, combine flour, salt and ground red pepper.
Dip frog legs into flour mixture, a few at a time, to coat thoroughly. In a saucepan or deep fat fryer, heat about 2-inches of cooking oil to 375\u00b0. Fry coated frog legs, a few at a time, in deep hot fat about 2 minutes or until done.
Keep warm in a 325\u00b0 oven while frying the remainder.
Makes 6 servings.