Cut potatoes into 1/4-inch thick slices.Preheat oven to 425\u00b0.Place butter in shallow baking pan. Add potatoes.Sprinkle with salt and pepper. Toss until potatoes are thoroughly coated. Spread in ...
Sprinkle both sides of steak generously with lemon-pepper. Let dry marinate and come to room temperature.Heat heavy iron skillet on almost high heat.Drop steak in skillet.It will stick and smoke.Pre ...
Peel the eggplant and cut it into finger size strips.Salt the eggplant generously.This will be rinsed off later.Let the salted eggplant set in a colander for about 20 minutes.The salt helps pull the ...
Coat mushrooms with remaining ingredients.Place in baking pan; cover bottom with foil.Place on grill.Stir occasionally until done. ...
Split cleaned quail lengthwise; wash then dry.Mix flour, salt and pepper; sprinkle over quail.Roll pieces of meat to coat.In a heavy skillet or an electric frypan, melt margarine and brown meat.Add ...
Wash mushrooms; combine remaining ingredients (except garlic and parsley).Boil for 5 minutes.Pour over mushrooms and stir well.Add garlic.Cover and refrigerate at least 12 hours.Stir and turn occasi ...
In large saucepan, bring dressing and mushrooms to a boil. Cook uncovered for 2 to 3 minutes, stirring constantly.Add lemon peel, juice, pimento and parsley.Cover and chill for at least four hours. ...
Cut up greens to desired cut.Wash greens.Do not drain. Heat bacon drippings in boiler that you would cook greens in until hot.Put greens in boiler.Stir, then cover.Reduce heat to low.Stir every once ...
Core the apples and slice 1/3-inch thick.Melt butter in heavy skillet.Add apples.Sprinkle with brown sugar, honey and salt.Fry on medium heat until golden brown.Turn and fry on other side. ...
Combine all ingredients; chill.Spread on cucumber slices. ...