Rainbow Slices - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking powder
pinch of salt
1 c. butter, room temperature
3/4 c. sugar
1 egg
1 tsp. vanilla
4 drops red food coloring
1/4 c. candied red cherries, finely chopped
4 drops green food coloring
1/2 tsp. almond extract
1/4 c. pistachios, finely chopped
1/4 c. coconut

Preparation

Line 8 x 4-inch loaf pan with wax paper.
Beat butter and sugar.
Add egg and vanilla.
Stir in flour, salt and powder until well blended.
Divide into thirds.
Refrigerate for 15 minutes.