Peel and core apples; cut into 1-inch wedges.Place in baking dish; stir sugar with salt.Dip apple wedges in mixture, turning to coat all sides.In large skillet over medium-low heat, melt margarine.A ...
Soak chicken in egg, then coat with bread crumbs and fry in oil until brown.Place in baking dish.Cover chicken with sliced mushrooms, then Muenster cheese.Pour broth over until chicken is half cover ...
Wash and dry mushrooms; slice stems and caps.Saute mushrooms until brown.Line shallow 10-inch casserole with cooked spinach, which has been seasoned with the salt, chopped onion and melted butter.Sp ...
Slice okra; dip in egg.Coat well with cornmeal.In frypan, melt fat over medium heat and fry okra until well browned and crisp.Drain on absorbent paper. ...
Quarter, core and peel the apples; cut the quarters into lengthwise slices.Toss in a bowl with the sugar, then with the lemon juice and finally with the melted butter.Let sit 3 or 4 minutes to rende ...
Combine eggs, milk, seasoned salt and dash of pepper.Cut tomatoes into 3/4-inch thick slices.Dip in cracker crumbs, then in egg mixture.Dip again in crumbs.In skillet, fry in hot oil until browned o ...
Spread quail open and wipe dry with paper towels.Sprinkle with salt and pepper and dredge in flour.Fill a deep, heavy skillet half full of salad oil; heat to 350\u00b0.Cook quail in hot oil 5 minute ...
Cook mushrooms for 3 minutes in heated olive oil, stirring constantly over medium heat.Mix in cloves of garlic, salt, white pepper, thyme, tarragon vinegar, lemon rind, lemon juice and bay leaf.Put ...
Combine all ingredients except mushrooms in a large jar and shake well.Cut stems from mushrooms at base of caps and add caps to marinade.Marinate, covered, at least 24 hours in refrigerator.(Best if ...
Cook bacon until crisp.Peel and slice apples.Put in pan with bacon grease.Cook, covered, until nearly tender.Add water and finish cooking.Crumble bacon over apples before serving. ...