Sauteed Mushrooms - cooking recipe
Ingredients
-
1 lb. sliced mushrooms
2 Tbsp. melted butter
1/8 to 1/4 tsp. garlic powder
1/4 c. teriyaki sauce
1 Tbsp. A.1. Bold sauce
Preparation
-
Coat mushrooms with remaining ingredients.
Place in baking pan; cover bottom with foil.
Place on grill.
Stir occasionally until done.
Leave a comment