Spicy Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
3/4 c. wine vinegar
1/4 c. water
1/2 c. salad oil
1 bay leaf, broken
1/2 tsp. oregano, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 clove minced garlic
1 Tbsp. parsley

Preparation

Wash mushrooms; combine remaining ingredients (except garlic and parsley).
Boil for 5 minutes.
Pour over mushrooms and stir well.
Add garlic.
Cover and refrigerate at least 12 hours.
Stir and turn occasionally.
Sprinkle with parsley.
Drain and serve.