Crabmeat On Cucumber Slices - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and flaked
1/2 c. celery, chopped fine
1 Tbsp. mayonnaise
2 Tbsp. ketchup
1 (3 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
salt, pepper and paprika to taste
cucumber slices, chilled (1/4-inch thick)

Preparation

Combine all ingredients; chill.
Spread on cucumber slices.