Indian Fried Steak - cooking recipe

Ingredients

lemon-pepper seasoning
3/4-inch thick rib eye or other tender steak

Preparation

Sprinkle both sides of steak generously with lemon-pepper. Let dry marinate and come to room temperature.
Heat heavy iron skillet on almost high heat.
Drop steak in skillet.
It will stick and smoke.
Press gently against side of steak with spatula until it comes loose.
Turn and repeat.
The steak will be sealed on the outside and juicy on the inside.