Tempura Cooking(Deep-Frying) - cooking recipe

Ingredients

1 1/2 c. flour
1 heaping Tbsp. baking powder
1 tsp. salt
2 eggs
1 c. milk or water
oil (corn, peanut, soybean or sunflower)
item to be fried (chicken, fish or fresh vegetable), cut in uniform 2-inch bite-size pieces

Preparation

Batter:
Mix the dry ingredients.
Stir milk into beaten eggs. Pour into the dry ingredients and beat.
Let batter rest at room temperature for 1 hour before using.