Southern Fried Squirrel - cooking recipe

Ingredients

1 1/2 lb. squirrel meat
1 tsp. ground pepper
1 tsp. parsley flakes
1 tsp. seasoned salt
1 c. flour
1 1/2 c. cooking oil

Preparation

Boil squirrel until tender.
Remove from water, pat dry. Season and coat with flour.
Place into hot oil and cook until brown.
If desired, make brown gravy.