Fried Pie Crust - cooking recipe

Ingredients

4 c. flour (any kind)
2 egg whites, beaten
1 c. buttermilk
1 c. Crisco shortening
1 tsp. salt

Preparation

Mix
all
ingredients.\tPinch
off
enough to make each pie. Can roll out and stack on top of each other for a number of pies. Then
you
are
through
with the dough.
Dough will keep
several days
in refrigerator.