Sauteed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
5 Tbsp. margarine
salt and pepper

Preparation

Wipe mushrooms with a damp cloth.
Leave whole or slice lengthwise, stems and all.
Melt butter in a skillet.
Add mushrooms and cook 6 to 10 minutes, stirring occasionally.
Season with salt and pepper.
Serve on buttered toast.
Good with steak or other meats.