Glazed Spiced Orange Slices - cooking recipe

Ingredients

4 seedless oranges
2 c. sugar
1/2 c. cider vinegar
1/4 c. water
5 whole cloves
3-inch piece stick cinnamon

Preparation

Slice oranges 1/4-inch thick; discard ends.
Place orange slices in saucepan; add water to cover.
Cover pan; simmer for 30 minutes.
Drain, rinse well and return slices to pan.
Add sugar, vinegar, water, cloves and cinnamon.
Simmer for 1 hour, uncovered.
Orange slices should be tender and well glazed.
Pack slices in sterilized jars.
Fill with hot syrup and seal.