Fried Pheasant - cooking recipe

Ingredients

3/4 c. flour
2 tsp. salt
1/2 tsp. pepper

Preparation

Mix ingredients in paper bag.
Heat in large heavy skillet over medium gas flame (325\u00b0 to 350\u00b0 dial setting on controlled burner), 1/4-inch melted shortening.
Shake in paper bag until each piece is well coated with flour (2 pheasants, cut in serving pieces and skin removed).
Add pheasants to hot fat and brown well on each side. Cover; reduce flame to simmer (200\u00b0 to 225\u00b0 dial setting on controlled burner) and cook until tender, about 40 minutes.
Remove cover and continue cooking 5 minutes.
Drain on absorbent paper. Serves 4.