Happy Hour Mushrooms - cooking recipe

Ingredients

10 medium size mushrooms
6 Tbsp. margarine, softened
1 clove garlic, minced
3 Tbsp. shredded Jack cheese
2 Tbsp. dry white or red wine
1 tsp. soy sauce
1/3 c. fine cracker crumbs

Preparation

Remove stems from mushrooms.
Melt 2 tablespoons of margarine, brush over mushroom caps, coating thoroughly.
Stir together remaining margarine, garlic and cheese until well blended.
Stir in wine, soy and crumbs until well blended.
Place mushrooms cavity side up, on a large rimmed baking dish.
Evenly mound filling in each mushroom.
Broil about 6 inches below broiler until bubbly and lightly browned (about 3 minutes).
Serve warm.
Makes 10 appetizers.